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Eagleaviation Diploma Course in Hotel Management in Bakery

The goal of the Eagleaviation Diploma Course in Hotel Management in Bakery curriculum is to educate students the fundamentals of the business. Applicants who want to work in the bakery or confectionery industry will consider this training to be a useful means of improving their abilities. Participants get a comprehensive knowledge of the course material and expand their performance of the profession of Baking and Confectionaries by bringing their different characteristics to be used in the industry.

The Diploma in Bakery and Confectionery course focuses on essential learning of confectionery and Patisserie. Candidates who have finished their 10+2 class or similar education in any field can undertake a Diploma in Bakery and Confectionery.

A candidate who completes the course will have chances in the Bakery and Confectionery industries on a national and international level. Candidates who passed their exam and finished the course with distinction will have chances in the Bakery and Confectionery industries on both a national and international level.

More career profiles are available after graduating from the Diploma in Bakery and Confectionery course.

  • Commissary Baker
  • Artisan Baker
  • Bread Baker
  • Head Pastry Chef
  • Director
  • Trainee Baker
  • Pastry Chef
  • Associate Baker
  • Supplier Management
  • Course type: Diploma

    Duration: 1 year to 1.5 year

    Exam Duration: Semester wise

    Eligibility: 10+2 passed with 50% marks 5% concession to reserved categories in any stream from a certified board.

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